Thanks Lily for a great recipe...

I was wanting to make a Yam Cake (Woo Tau Koh) for the longest time and most of the recipe books that I owned had recipes which uses alkali water. What the heck is that ... especially to a non-cook like myself. I am not sure whether I could find it in any supermarkets.. I tried at Jusco and Giant..but I could not find it. My mom said that I can get it at the chinese sundry shops.

No need for that now coz I was so lucky to have stumbled upon Lily's Wai Sek Hong of Hearth and Home's blog. Wow.. she has great recipes there and I actually found her Taro Cake - Woo Tau Koh recipe just to my liking.

Got all my ingredients and followed her recipe to a letter. And this is what I got....

I ate mine with a little bit of the Kampong Koh Chillie Sauce at the background

Ate some, and gave some to my friends.. including JW and Babe. I hope they liked it.

Once again Lily...thank you for your wonderful recipe...hugz!!

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