My very good friend Daphne and her hubby gave us (me, JW, Winnie and Superman) a wonderful meal before they flew home on Tuesday. She picked or rather I picked the Tai Thong outlet called Spring Valley Chinese Restaurant at Midvalley because their food is tasty and the prices are reasonable. There were 6 of us adults and little Zach. I would like to post the photos of the people at the dinner but really, the photos of the food were a good deal prettier..haha..I will let the individuals at the dinner post their own photos at their respective blogs :).
Daff ordered the set dinner for 6 pax priced at RM328++. We started with the Salmon Yee Sang (oooo..my second for the year). Look at the pics and see how yummy the food turned out.
Salmon Yee Sang 
Braised Shark's Fin Soup with Crab Meat and Hasma 
Shanghai Styled Deep-fried Cod Fish
Deep-fried homemade Bacon Handrolls with Salad
Wok-fried Prawns with Chilli Powder and Dried Shrimp
Braised Village Chicken
Fried Rice with Waxed Meat 
Dessert for the day which turned out to be yellow pumpkin with sago and honey dew Thank you so much to Daff and Philip for the wonderful dinner and the great company. Little Zach, it was really great to see you after more than 3 years? Hope to see you guys again soon. Kong Xi Fa Cai and may you have much happiness, good health and great wealth in this year of the Rat.
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