So, when Sunday came, I didn't want to be called a liar when I went to work on Monday morning empty handed, I took out the ingredients to make chocolate chip cookies. I added chopped walnuts to the recipe as I love that nutty bite in my cookies, muffins, ice-creams...anything.
The first batch I made were the size of the Famous Amos type. As I only have those smaller version ovens, I was thinking that this was going to take me the entire afternoon. I decided to make them bigger. Turned out that I had to make another 2 trays before I can call it a day.
I made the last clump for me, myself and I .... bigger and crunchier. Poured the remaining chopped walnuts into the dough before I stuffed it into the oven. When it came out, I waited for it to cool down just enough and plonked it into my mouth before anyone else saw it and cookie-napped it from me.

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